Name: Wild garlic polpette with spaghetti and pesto
Total time: 35 min
Ingredients: 100g of wild garlic; 200g of spinach; 100g of puy lentils, cooked; 1 free-range egg; freshly grated nutmeg; 50g of oats, or wholemeal breadcrumbs; 50g of cheese, Anna uses a vegetarian Parmesan-style one; 1 lemon, zested; 300g of spaghetti, Anna uses wholemeal; 1 handful of pine nuts; 3 tbsp of olive oil; 1 lemon, zested and juiced; 1 bunch of wild garlic, small; 350g of cherry tomatoes

Wild garlic polpette with spaghetti and pesto

by Anna Jones

Ingredients

Store Cupboard

100g of puy lentils, cooked
1 handful of pine nuts

Dairy

1 free-range egg

Spices & Dried Herbs

freshly grated nutmeg

Cereals, Grains & Pasta

50g of oats, or wholemeal breadcrumbs
300g of spaghetti, Anna uses wholemeal

Cheese

50g of cheese, Anna uses a vegetarian Parmesan-style one

Oils & Vinegars

3 tbsp of olive oil