Wholemeal soda bread with 'no-cook' strawberry jam
Ingredients
Fruit & Vegetables
- 250g of strawberries, washed, hulled and quartered
- lemon juice to taste
Store Cupboard
- 300g of caster sugar
- 40ml of liquid pectin
- 250g of wholemeal flour
- 100g of plain flour, plus extra for dusting
- 5g of bicarbonate of soda
- 3g of salt
- 5g of caster sugar
Dairy
- 50g of butter
- 250ml of buttermilk
- 150ml of milk