White Pudding and Avocado Toast with Pickled Onions Recipe
by GBC Kitchen
2
30 minutes
Ingredients

For the pickled onions

  • 4 tbsp of white wine vinegar
  • 1 tsp sugar
  • 1 pinch of salt
  • 1/2 small red onion, thinly sliced

For the toasted sesame seed crumble

  • 1 tbsp of white sesame seeds
  • 1 tbsp of black sesame seeds
  • 1 sheet of nori seaweed, crumbled or cut into small pieces
  • 1 pinch of flaky sea salt

For the toast

  • 2 avocados
  • 1 tbsp of lemon juice
  • 1/2 tsp flaky sea salt, plus extra for finishing
  • 1 tbsp of olive oil
  • 150g of Clonakilty Whitepudding, thinly sliced
  • 2 slices of rye bread
  • fresh parsley, for garnish
Method
1

For the pickled onions, combine the white wine vinegar, 50 ml water, sugar and a pinch of salt in a small bowl. Stir until dissolved. Add the red onion slices and let sit for 10 minutes to pickle

  • 4 tbsp of white wine vinegar
  • 1 tsp sugar
  • 1 pinch of salt
  • 1/2 small red onion, thinly sliced
2

For the crumble, toast both the sesame seeds in a dry pan over medium heat until golden and fragrant, 1–2 minutes. Remove from heat and mix with crumbled nori and a pinch of flaky sea salt. Set aside

  • 1 tbsp of white sesame seeds
  • 1 tbsp of black sesame seeds
  • 1 sheet of nori seaweed, crumbled or cut into small pieces
  • 1 pinch of flaky sea salt
3

Halve the avocados, remove the stone and peel. Slice thinly using a sharp knife. Fan or layer the slices neatly, sprinkle with lemon juice and season lightly with sea salt 

  • 2 avocados
  • 1 tbsp of lemon juice
  • 1/2 tsp flaky sea salt, plus extra for finishing
4

Heat the olive oil in a frying pan over a medium heat. Cook the white pudding slices for 2–3 minutes per side until golden and slightly crisp

  • 1 tbsp of olive oil
  • 150g of Clonakilty Whitepudding, thinly sliced
5

Lightly toast the rye bread slices

  • 2 slices of rye bread
6

Place the thinly sliced avocado over the toasted rye bread. Top with the cooked white pudding slices and pickled onions

7

Sprinkle with the sesame seed crumble and top with parsley to finish

  • fresh parsley, for garnish