White chocolate with grapefruit and lemon
Ingredients
Store Cupboard
- 250g of white chocolate
- 2 eggs
- 3 egg yolks
- 10g of caster sugar
- 4 sheets of gold gelatine
- 4 egg whites
- 100g of caster sugar
- 100g of icing sugar
- 250g of caster sugar
- 50g of caster sugar
- 5g of ice cream stabiliser
- 4 sheets of gold gelatine
- 400g of white chocolate
Dairy
- 500ml of whipping cream
- 700ml of milk
Speciality Ingredients
- 2 handfuls of hay, large
- 40g of atomised glucose
- 10g of dextrose
- 30ml of liquid glucose
- 2 sprigs of lavender, flowers picked and reserved
Fruit & Vegetables
- 5 lemons, juiced, zested with flesh cut into segments
Beverages
- 50ml of water
Delicatessen
- 400ml of pink grapefruit juice