White chocolate with grapefruit and lemon
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Ingredients
Store Cupboard
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410g of caster sugar
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8 sheets of gold gelatine
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100g of icing sugar
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5g of ice cream stabiliser
Dairy
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500ml of whipping cream
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700ml of milk
Speciality Ingredients
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2 handfuls of hay, large
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40g of atomised glucose
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10g of dextrose
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30ml of liquid glucose
Fruit & Vegetables
Beverages
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50ml of water
Delicatessen
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400ml of pink grapefruit juice