Walnut ice cream with coffee and uda oil
Ingredients
Oils & Vinegars
- 250g of grapeseed oil
- 204g of walnut oil
Beverages
- 75g of coffee beans, Jeremy uses Cameroonian Boyo coffee
- 1.36kg water
Spices & Dried Herbs
- 38g of uda pods
- 4 tsp smoked salt
Store Cupboard
- 500g of walnuts
- 300g of caster sugar
- 60g of ice cream stabiliser
- 350g of white chocolate, very good quality
Speciality Ingredients
- 52g of tapioca starch