Name: Waldorf-inspired baby gem salad with caramelised walnuts and quick-pickled green apple
Total time: 1 h
Ingredients: 3 green apples, finely diced; 150ml of white wine vinegar; 1 tsp salt; 1 tsp cane sugar; 300ml of water; 1 bay leaf; 250g of walnut halves; 400g of caster sugar; 100ml of water; 50g of unsalted butter; 150g of blue cheese, crumbled; 100ml of natural yoghurt; 40ml of whole milk; 1 tsp apple cider vinegar; 1 handful of chopped chives; salt and pepper, to taste; 2 sticks of celery; 1 handful of red grapes, sliced in half; 5 baby gem lettuces, root trimmed and leaves separated

Waldorf-inspired baby gem salad with caramelised walnuts and quick-pickled green apple

by GBC Kitchen

Ingredients

Fruit & Vegetables

3 green apples, finely diced
2 sticks of celery
1 handful of red grapes, sliced in half

Oils & Vinegars

150ml of white wine vinegar
1 tsp apple cider vinegar

Store Cupboard

1 tsp salt
1 tsp cane sugar
250g of walnut halves
400g of caster sugar

Beverages

300ml of water
100ml of water

Salad & Fresh Herbs

1 bay leaf
1 handful of chopped chives
5 baby gem lettuces, root trimmed and leaves separated

Dairy

50g of unsalted butter
100ml of natural yoghurt
40ml of whole milk

Cheese

150g of blue cheese, crumbled

salt and pepper, to taste