Name: Vegetarian kedgeree
Total time: 45 min
Ingredients: 200g of basmati rice; 190g of lentils; 2 tbsp of vegetable oil; 1 tsp cumin seeds; 3 garlic cloves, finely chopped; 2 green chillies, chopped finely and de-seeded if preferred; 10 black peppercorns; 1 potato, diced into small cubes; 1 carrot, diced into small cubes; 3/4 tsp turmeric powder; 100g of fine beans, cut into 3cm pieces; 100g of frozen peas; 1/2 head of broccoli, cut into medium sized florets; 1/2 bunch of coriander, washed and chopped; 1 tbsp of ghee; salt; black pepper

Vegetarian kedgeree

by Alfred Prasad

Ingredients

Oils & Vinegars

2 tbsp of vegetable oil

Spices & Dried Herbs

1 tsp cumin seeds
2 green chillies, chopped finely and de-seeded if preferred
3/4 tsp turmeric powder

Fruit & Vegetables

3 garlic cloves, finely chopped
1 potato, diced into small cubes
1 carrot, diced into small cubes
100g of fine beans, cut into 3cm pieces
1/2 head of broccoli, cut into medium sized florets

Frozen

100g of frozen peas

Salad & Fresh Herbs

1/2 bunch of coriander, washed and chopped

Dairy

1 tbsp of ghee