Name: Spicy vegan sausage rolls
Total time: 1 h 30 min
Ingredients: 1 tbsp of rapeseed oil, plus extra for brushing the pastry; 1 onion, chopped; 200g of vegan mince, frozen; 2 carrots, grated; 3 tsp ground cumin; 3 tsp onion granules; 3 tsp chilli powder; 2 tsp ground coriander; 1 tsp garlic salt; 300ml of vegetable stock; 100g of cashew nuts, chopped; freshly ground black pepper; 100g of porridge oats; 2 sheets of puff pastry, ready-rolled, vegan friendly

Spicy vegan sausage rolls

by Jacqueline Meldrum

Ingredients

Oils & Vinegars

1 tbsp of rapeseed oil, plus extra for brushing the pastry

Fruit & Vegetables

1 onion, chopped
2 carrots, grated
3 tsp chilli powder

Frozen

200g of vegan mince, frozen

Store Cupboard

300ml of vegetable stock
100g of cashew nuts, chopped
2 sheets of puff pastry, ready-rolled, vegan friendly

Cereals, Grains & Pasta

100g of porridge oats