Name: Leek and mushroom vegan pie
Total time: 1 h 20 min
Ingredients: 2 tbsp of vegetable oil; 2 leeks, sliced into 3cm-thick rings; 250g of mushrooms, halved; 2 sprigs of thyme, leaves picked; 1 sheet of puff pastry, vegan; coconut oil, melted, for glazing the pastry; 100g of cashew nuts; 250ml of oat milk; 1/2 tsp curry powder; 1/2 tsp miso paste; 1 dash of white wine vinegar; salt

Leek and mushroom vegan pie

by GBC Kitchen

Ingredients

Oils & Vinegars

2 tbsp of vegetable oil
1 dash of white wine vinegar

Fruit & Vegetables

2 leeks, sliced into 3cm-thick rings
250g of mushrooms, halved

Salad & Fresh Herbs

2 sprigs of thyme, leaves picked

Store Cupboard

1 sheet of puff pastry, vegan
100g of cashew nuts
1/2 tsp miso paste
salt

Speciality Ingredients

coconut oil, melted, for glazing the pastry
250ml of oat milk

Spices & Dried Herbs

1/2 tsp curry powder