Vegan coconut mousse with passion fruit, lime and roasted pineapple
by Chantelle Nicholson
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Ingredients
Store Cupboard
50g of coconut sugar
1/2 tsp table salt
1 tin of chickpeas
Spices & Dried Herbs
1/2 nutmeg, finely grated
Beverages
25ml of water
Fruit & Vegetables
1 small pineapple, peeled
1 lime, zested and juiced
2 passion fruits
Speciality Ingredients
1/2 tsp xanthan gum
Dairy
100g of coconut yoghurt
Salad & Fresh Herbs
small mint leaves