Vegan coconut mousse with passion fruit, lime and roasted pineapple

Ingredients

Store Cupboard

  • 50g of coconut sugar
  • 1/2 tsp table salt
  • 1 tin of chickpeas

Spices & Dried Herbs

  • 1/2 nutmeg, finely grated

Beverages

  • 25ml of water

Fruit & Vegetables

  • 1 small pineapple, peeled
  • 1 lime, zested and juiced
  • 2 passion fruits

Speciality Ingredients

  • 1/2 tsp xanthan gum

Dairy

  • 100g of coconut yoghurt

Salad & Fresh Herbs

  • small mint leaves