Veal kidneys with a Roquefort and walnut butter

Ingredients

Fresh Meat

  • 1 veal kidney, whole

Oils & Vinegars

  • 1 tbsp of vegetable oil

Beverages

  • 1 tbsp of Armagnac

Salad & Fresh Herbs

Dairy

  • 100g of unsalted butter, softened
  • 250ml of milk
  • 125g of butter, cut into cubes

Spices & Dried Herbs