Name: Turkish-style eggs
Total time: 45 min
Ingredients: 250g of Greek yoghurt; lemon juice, a squeeze; 2 garlic cloves; small bunch of coriander, leaves picked; small bunch of dill fronds, picked; 1 pinch of ground cumin; 1 garlic clove; 1 juice of half a lemon; 3 tbsp of extra virgin olive oil; 1 green chilli, deseeded (optional); 25g of butter; 1 tbsp of Aleppo chilli flakes; 1/2 tsp nigella seeds; 1 tsp white wine vinegar; 2 Freshlay Farms Golden Yolker® eggs; dill fronds, to garnish; sourdough, toasted

Turkish-style eggs

by GBC Kitchen

Ingredients

Dairy

250g of Greek yoghurt
25g of butter

Fruit & Vegetables

lemon juice, a squeeze
2 garlic cloves
1 garlic clove
1 juice of half a lemon

Salad & Fresh Herbs

small bunch of coriander, leaves picked
small bunch of dill fronds, picked
dill fronds, to garnish

Spices & Dried Herbs

1 pinch of ground cumin
1 green chilli, deseeded (optional)
1 tbsp of Aleppo chilli flakes

Oils & Vinegars

3 tbsp of extra virgin olive oil
1 tsp white wine vinegar

Speciality Ingredients

1/2 tsp nigella seeds

Store Cupboard

2 Freshlay Farms Golden Yolker® eggs

Bakery

sourdough, toasted