Turkey tagine
Ingredients
Fresh Meat
- 900g of turkey breast
Oils & Vinegars
- 3 tbsp of olive oil
- 25ml of sherry vinegar
- olive oil
Fruit & Vegetables
- 1 green pepper, deseeded and sliced
- 1 red pepper, deseeded and sliced
- 1 red onion, sliced
- 4 garlic cloves, crushed
- 1 jalapeño, finely chopped
- 3 plum tomatoes, deseeded and chopped
- 1 lemon, grated and juiced
- 1 lemon, thinly sliced
- 2 shallots, diced
- 2 garlic cloves, minced
- 1 red chilli, deseeded and diced
Spices & Dried Herbs
- 20g of root ginger, peeled and grated
- 5g of ground turmeric
- 5g of ground cumin
- 100g of fresh coriander, chopped
- 100g of fresh coriander, chopped
Store Cupboard
- 5g of salt
- 500ml of chicken stock
- 200g of couscous
- 500ml of chicken stock
- salt
Delicatessen
- 100g of black olives, pitted
Dairy
- 50g of unsalted butter
Beverages
- 50ml of white wine