Rosemary and sea salt bread with truffle rarebit and Parma ham

Ingredients

Store Cupboard

  • 2 sprigs of rosemary, leaves only
  • 600g of strong white flour
  • 7g of dried yeast
  • 15g of salt
  • 1 tbsp of honey
  • flaky sea salt
  • 50g of plain flour
  • 20ml of Worcestershire sauce
  • 5g of wholegrain mustard
  • 7g of truffle Dijon mustard
  • 1 egg yolk
  • salt
  • pepper

Beverages

  • 400ml of water, tepid
  • 250ml of stout

Oils & Vinegars

  • 10ml of olive oil

Delicatessen

  • 8 slices of Parma ham

Dairy

  • 50g of unsalted butter

Cheese

  • 250g of mature cheddar

Salad & Fresh Herbs

  • chives, chopped