Name: Aged trout tartare with oyster mayonnaise and radishes
Total time: 30 min
Ingredients: 2 green meat radishes, sliced as thinly as possible; 100g of Chardonnay vinegar; 50g of olive oil; 1 tsp honey; 600g of aged sea trout, skinned and pin-boned (or use fresh sea trout); 1 cucumber, cut into 0.5cm dice; 3 lemons, juiced; 4 oysters; 150g of rapeseed oil; horseradish to taste, grated; 1 bunch of dill; salt to season

Aged trout tartare with oyster mayonnaise and radishes

by Simon Shand

Ingredients

Fruit & Vegetables

2 green meat radishes, sliced as thinly as possible
1 cucumber, cut into 0.5cm dice
3 lemons, juiced

Oils & Vinegars

100g of Chardonnay vinegar
50g of olive oil
150g of rapeseed oil

Store Cupboard

1 tsp honey
horseradish to taste, grated
salt to season

Speciality Ingredients

600g of aged sea trout, skinned and pin-boned (or use fresh sea trout)

Fish & Shellfish

4 oysters

Salad & Fresh Herbs

1 bunch of dill