Name: Chalk Stream trout, golden beetroot, sour cream, elderflower
Total time: 1 h
Ingredients: 500g of trout fillet, skin, bones and bloodline removed; 125g of sea salt; 125g of cane sugar; lemon zest, from 1 lemon; 1 golden beetroot; 75g of rice wine vinegar; 30g of water; 25g of caster sugar; 5g of elderflower cordial; 330g of golden beetroot juice; 110g of sour cream; 30g of soy sauce, gluten-free; 24g of lemon juice; 6g of salt; 22g of elderflower cordial; 25g of olive oil; 25g of trout roe; borage; viola flowers

Chalk Stream trout, golden beetroot, sour cream, elderflower

by Stuart Deeley

Ingredients

Fish & Shellfish

500g of trout fillet, skin, bones and bloodline removed
25g of trout roe

Fruit & Vegetables

lemon zest, from 1 lemon
1 golden beetroot
24g of lemon juice

Oils & Vinegars

75g of rice wine vinegar
25g of olive oil

Beverages

30g of water
5g of elderflower cordial
22g of elderflower cordial

330g of golden beetroot juice

Dairy

110g of sour cream

Spices & Dried Herbs

borage

Speciality Ingredients

viola flowers