Trio of apple desserts
Ingredients
Dairy
- 35g of butter
- 150g of butter, cold and diced
- 120ml of cream, whipped to soft peaks
- 1 knob of butter
- 125ml of cream
Store Cupboard
- 50g of sugar
- 30g of ground almonds
- 30g of flour
- 25g of ground almonds
- 250g of flour
- 100g of icing sugar
- 1 pinch of salt
- 2 eggs
- flour, for dusting
- 60g of apple purée
- 1 gelatine leaf
- 30g of sugar
- 3 egg yolks
- icing sugar
Spices & Dried Herbs
- 1 pinch of cinnamon
Fruit & Vegetables
- 40g of blackberries
- 1 Cox apple
- 200ml of apple juice
- 1 Cox apple
Beverages
- 5ml of Calvados