Tea and cake
Return to Recipe
Print
Ingredients
Fruit & Vegetables
Store Cupboard
-
515g of caster sugar
-
3 gelatine leaves
-
2 vanilla pods
-
4 tsp Earl Grey tea leaves
-
90g of plain flour
-
50g of vanilla sugar
Speciality Ingredients
-
6g of agar agar powder
-
40g of liquid glucose
Dairy
-
525ml of double cream
-
250ml of milk
-
45g of butter