Name: Tahini crème brûlée
Total time: 1 h
Ingredients: 150g of single cream; 300g of whole milk; 80g of egg yolk, (approx. 4 large egg yolks); 75g of caster sugar, plus extra for sprinkling; 60g of tahini, the best quality you can find; toasted sesame oil, to finish; 40g of whole milk; 80g of unsalted butter; 40g of liquid glucose; 50g of caster sugar; 2g of pectin, ideally yellow pectin; 100g of sesame seeds; 20g of plain flour

Ingredients

Dairy

150g of single cream
300g of whole milk
40g of whole milk
80g of unsalted butter

Store Cupboard

80g of egg yolk, (approx. 4 large egg yolks)
75g of caster sugar, plus extra for sprinkling
60g of tahini, the best quality you can find
50g of caster sugar
2g of pectin, ideally yellow pectin
100g of sesame seeds
20g of plain flour

Oils & Vinegars

toasted sesame oil, to finish

Speciality Ingredients

40g of liquid glucose