Stollen bites
by Anja Dunk
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Ingredients
Store Cupboard
100g of raisins
30g of mixed peel
300g of plain flour
50g of cornflour
75g of caster sugar
1/2 tsp bicarbonate of soda
1 pinch of fine sea salt
1 tsp vanilla extract
220g of icing sugar
Beverages
1 tbsp of dark rum, or brandy
Bakery
1 tsp baking powder
Spices & Dried Herbs
1 tsp ground cinnamon
1/2 tsp ground cloves
1/8 tsp freshly grated nutmeg
Fruit & Vegetables
1 lemon, zested
Dairy
1 egg
120g of unsalted butter, at room temperature
200g of quark
130g of unsalted butter, melted