Stilton and chicory salad
by Paul Foster
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Ingredients
Cheese
200g of Colston Basset stilton
Fruit & Vegetables
2 banana shallots
2 white chicory, sliced
Beverages
50ml of water
Store Cupboard
50g of caster sugar
50g of baby capers
Oils & Vinegars
50ml of white wine vinegar
50ml of extra virgin rapeseed oil
Salad & Fresh Herbs
100g of rocket