Spicy butternut squash soup
by Marcello Tully
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Ingredients
Oils & Vinegars
25ml of sunflower oil
50ml of sunflower oil
Fruit & Vegetables
100g of onion, finely diced
400g of butternut squash, roughly diced
120g of onion, diced
500g of butternut squash, roughly diced
Spices & Dried Herbs
10g of curry powder
5g of ground turmeric
10g of curry powder
4g of ground turmeric
Beverages
1000ml of water
500ml of water
Store Cupboard
salt
sugar
1 1/2 tsp salt
1 tsp sugar
1 dash of Tabasco
Dairy
200ml of double cream