Spicy butternut squash soup

Ingredients

Oils & Vinegars

  • 25ml of sunflower oil
  • 50ml of sunflower oil

Fruit & Vegetables

  • 100g of onion, finely diced
  • 400g of butternut squash, roughly diced
  • 120g of onion, diced
  • 500g of butternut squash, roughly diced

Spices & Dried Herbs

  • 10g of curry powder
  • 5g of ground turmeric
  • 10g of curry powder
  • 4g of ground turmeric

Beverages

  • 1000ml of water
  • 500ml of water

Store Cupboard

  • salt
  • sugar
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 dash of Tabasco

Dairy

  • 200ml of double cream