Sausage rolls
by The Quality Chop House

Ingredients

Fresh Meat

  • 20g of duck fat
  • 400g of pork mince

Fruit & Vegetables

  • 35g of shallots, diced

Store Cupboard

  • 30g of breadcrumbs
  • 6g of Maldon salt
  • 350g of puff pastry
  • 2 egg yolks, beaten
  • 1 tsp black peppercorns

Spices & Dried Herbs

  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp caraway seeds
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika

Salad & Fresh Herbs

  • 1 tsp coriander seeds