Spiced carrot and red lentil soup with coconut and tamarind chilli oil

Ingredients

Speciality Ingredients

  • 1 tbsp of tamarind paste

Fruit & Vegetables

  • 1 tbsp of chilli powder
  • 1 shallot, diced
  • 700g of carrots, roughly chopped
  • 2 garlic cloves, minced

Spices & Dried Herbs

  • 1 tbsp of dried chilli flakes
  • 1 tbsp of cayenne pepper
  • 1 tbsp of Chinese five-spice powder
  • 1 tsp fine salt
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp smoked paprika
  • 1 tsp turmeric powder

Store Cupboard

  • 1 tsp brown sugar
  • 2 tsp white sesame seeds
  • 900ml of vegetable stock
  • 100ml of coconut cream
  • 1 tbsp of coconut cream

Oils & Vinegars

  • 400ml of vegetable oil
  • 2 tbsp of extra virgin olive oil

Cereals, Grains & Pasta

  • 250g of red lentils

Salad & Fresh Herbs

  • 1 handful of coriander leaves