Name: Spelt and butternut squash cake
Total time: 45 min
Ingredients: 160g of butternut squash, grated; 50g of sultanas; 75g of spelt flour; 1 1/2 tsp baking powder; 1 tsp allspice; 75g of muscovado sugar; 75g of butter, softened; 2 medium free-range eggs; 10g of crystallised stem ginger, finely chopped; 1 orange, zest grated plus 1 tbsp of juice; 50g of icing sugar; 135g of cream cheese; 2 tbsp of orange juice; orange zest, to garnish

Spelt and butternut squash cake

by Camilla Hawkins

Ingredients

Fruit & Vegetables

160g of butternut squash, grated
1 orange, zest grated plus 1 tbsp of juice
orange zest, to garnish

Bakery

1 1/2 tsp baking powder

Spices & Dried Herbs

1 tsp allspice
10g of crystallised stem ginger, finely chopped

Dairy

75g of butter, softened

Cheese

135g of cream cheese

Beverages

2 tbsp of orange juice