Spelt and butternut squash cake

Ingredients

Fruit & Vegetables

  • 160g of butternut squash, grated
  • 1 orange, zest grated plus 1 tbsp of juice
  • orange zest, to garnish

Store Cupboard

  • 50g of sultanas
  • 75g of spelt flour
  • 75g of muscovado sugar
  • 2 medium free-range eggs
  • 50g of icing sugar

Bakery

  • 1 1/2 tsp baking powder

Spices & Dried Herbs

  • 1 tsp allspice
  • 10g of crystallised stem ginger, finely chopped

Dairy

  • 75g of butter, softened

Cheese

  • 135g of cream cheese

Beverages

  • 2 tbsp of orange juice