Sous vide rib-eye steak cooked in Café de Paris butter
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Ingredients
Fresh Meat
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4 rib-eye steaks
Dairy
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500g of soft butter
Spices & Dried Herbs
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1 1/2 tbsp of curry powder
Store Cupboard
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200ml of ketchup
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12ml of Worcestershire sauce
Fruit & Vegetables
Beverages
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30ml of Madeira