Name: Smokey chipotle kale crisps
Total time: 30 min
Ingredients: 150g of cashew nuts; kale, 1 head, I like to use a mix of curly and black kales; 1 tomato, roughly chopped; 1 red pepper, deseeded and chopped; 1 tsp vinegar, apple cider; 1/3 tsp ground chipotle chilli; 1/4 tsp smoked paprika; 2 tbsp of nutritional yeast; 1/2 tsp salt

Smokey chipotle kale crisps

by Deb Durrant

Ingredients

Store Cupboard

150g of cashew nuts
1/3 tsp ground chipotle chilli
1/2 tsp salt

Fruit & Vegetables

kale, 1 head, I like to use a mix of curly and black kales
1 tomato, roughly chopped
1 red pepper, deseeded and chopped

Oils & Vinegars

1 tsp vinegar, apple cider

Spices & Dried Herbs

1/4 tsp smoked paprika

Bakery

2 tbsp of nutritional yeast