Name: Smoked salmon pâté, pickles, toast and dill
Total time: 30 min
Ingredients: 100g of smoked salmon; 100g of crème fraîche; 50g of chopped chives; 10ml of lemon juice; 5g of Maldon salt; 1 beetroot, thinly sliced; 1 radish, thinly sliced; 50ml of white wine vinegar; 50g of caster sugar; 1 tsp fennel seeds; 1 tsp black peppercorns; 4 slices of sourdough bread, toasted; 50ml of olive oil; sprig of dill, to garnish

Smoked salmon pâté, pickles, toast and dill

by Lewis de Haas

Ingredients

Fish & Shellfish

100g of smoked salmon

Dairy

100g of crème fraîche

Salad & Fresh Herbs

50g of chopped chives
sprig of dill, to garnish

Fruit & Vegetables

10ml of lemon juice
1 beetroot, thinly sliced
1 radish, thinly sliced

Store Cupboard

5g of Maldon salt
50g of caster sugar
1 tsp black peppercorns

Oils & Vinegars

50ml of white wine vinegar
50ml of olive oil

Spices & Dried Herbs

1 tsp fennel seeds

Bakery

4 slices of sourdough bread, toasted