Smoked salmon with chard and dill pancakes

Ingredients

Salad & Fresh Herbs

  • 200g of chard
  • 1 tbsp of dill, chopped
  • chopped chives

Store Cupboard

  • 110g of self-raising flour
  • 1 egg
  • 1 egg white
  • salt

Bakery

  • 1 tsp baking powder

Dairy

  • 150ml of full-fat milk
  • 50g of unsalted butter, melted
  • 4 tbsp of crème fraîche

Oils & Vinegars

  • olive oil

Fish & Shellfish

  • 200g of smoked salmon slices
  • salmon roe, (optional)

Fruit & Vegetables

  • 1 lemon, zest and juice