Name: Smoked salmon with chard and dill pancakes
Total time: 30 min
Ingredients: 200g of chard; 110g of self-raising flour; 1 tsp baking powder; 1 egg; 150ml of full-fat milk; 1 egg white; 1 tbsp of dill, chopped; 50g of unsalted butter, melted; salt; olive oil; 200g of smoked salmon slices; chopped chives; 4 tbsp of crème fraîche; 1 lemon, zest and juice; salmon roe, (optional)

Smoked salmon with chard and dill pancakes

by Shaun Hill

Ingredients

Salad & Fresh Herbs

200g of chard
1 tbsp of dill, chopped
chopped chives

Store Cupboard

110g of self-raising flour
1 egg
1 egg white
salt

Bakery

1 tsp baking powder

Dairy

150ml of full-fat milk
50g of unsalted butter, melted
4 tbsp of crème fraîche

Oils & Vinegars

olive oil

Fish & Shellfish

200g of smoked salmon slices
salmon roe, (optional)

Fruit & Vegetables

1 lemon, zest and juice