Name: Smoked mackerel Scotch eggs with tartare sauce
Total time: 50 min
Ingredients: 4 smoked mackerel fillets, skinned; 4 small eggs; 2 tbsp of cream cheese; 1/2 bunch of dill, chopped; 1 tbsp of capers, chopped; 1/2 lemon, zest only; 100g of flour, plus extra for dusting; 2 eggs, beaten; 150g of breadcrumbs; sea salt; 4 tbsp of mayonnaise, rapeseed; 4 tbsp of capers; 8 cornichons, small; 2 tbsp of flat-leaf parsley, chopped; 1 shallot, finely chopped

Smoked mackerel Scotch eggs with tartare sauce

by James Mackenzie

Ingredients

Fish & Shellfish

4 smoked mackerel fillets, skinned

Dairy

4 small eggs

Cheese

2 tbsp of cream cheese

Salad & Fresh Herbs

1/2 bunch of dill, chopped
2 tbsp of flat-leaf parsley, chopped

Fruit & Vegetables

1/2 lemon, zest only
1 shallot, finely chopped

Speciality Ingredients

8 cornichons, small