Name: Smoked mackerel pâté with sunflower seed crisps and lemongrass oil
Total time: 1 h 30 min
Ingredients: 4 lemon grass stalks; 300ml of light olive oil; 105g of sunflower seeds; 35g of flax seeds; 50g of pumpkin seeds; 35g of chia seeds; 35g of sesame seeds; 1 tbsp of fresh rosemary, finely chopped; 180ml of warm water; salt and pepper to taste; 300g of smoked mackerel fillet; 180g of soft cheese; 1 tsp Dijon mustard; 1 handful of fresh parsley; 1 handful of dill; 1/2 lemon, juiced; salt and pepper to taste; 1 handful of black olives; 1 handful of chives, finely chopped; 1 pinch of cayenne pepper

Smoked mackerel pâté with sunflower seed crisps and lemongrass oil

by GBC Kitchen

Ingredients

Salad & Fresh Herbs

Oils & Vinegars

300ml of light olive oil

Cereals, Grains & Pasta

105g of sunflower seeds
35g of flax seeds
35g of chia seeds

Store Cupboard

50g of pumpkin seeds
35g of sesame seeds
1 tsp Dijon mustard

Beverages

180ml of warm water

salt and pepper to taste
salt and pepper to taste

Fish & Shellfish

300g of smoked mackerel fillet

Dairy

180g of soft cheese

Fruit & Vegetables

1/2 lemon, juiced

Delicatessen

1 handful of black olives

Spices & Dried Herbs

1 pinch of cayenne pepper