Name: Smoked haddock croquettes with pea purée
Total time: 40 min
Ingredients: 2 un-dyed smoked haddock fillets; 600ml of milk; 100g of unsalted butter; 150g of plain flour; 70g of Parmesan, freshly grated; 3 egg yolks; 2 eggs; plain flour; 100g of Panko breadcrumbs (1); vegetable oil, for deep frying; 200g of frozen peas; 1 garlic clove; 150ml of chicken stock; 50g of unsalted butter; salt; 1 tsp sherry vinegar

Smoked haddock croquettes with pea purée

by Martin Wishart

Ingredients

Fish & Shellfish

2 un-dyed smoked haddock fillets

Dairy

600ml of milk
100g of unsalted butter
50g of unsalted butter

Cheese

70g of Parmesan, freshly grated

Oils & Vinegars

vegetable oil, for deep frying
1 tsp sherry vinegar

Frozen

200g of frozen peas

Fruit & Vegetables

1 garlic clove