Smoked fish pie with cheddar mash topping
by Nathan Outlaw
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Ingredients
Fish & Shellfish
350g of cod fillet, skinned
350g of smoked haddock, undyed fillet
Fruit & Vegetables
1 small onion
1000g of King Edward potatoes
Salad & Fresh Herbs
1 bay leaf
4 tsp fresh parsley, roughly chopped
Dairy
450ml of milk
50g of butter
200ml of milk
25g of butter
Cheese
200g of cheddar, grated
Store Cupboard
salt
pepper
25g of plain flour
salt
pepper