Smoked fish pie with cheddar mash topping

Ingredients

Fish & Shellfish

  • 350g of cod fillet, skinned
  • 350g of smoked haddock, undyed fillet

Fruit & Vegetables

  • 1 small onion
  • 1000g of King Edward potatoes

Salad & Fresh Herbs

  • 1 bay leaf
  • 4 tsp fresh parsley, roughly chopped

Dairy

  • 450ml of milk
  • 50g of butter
  • 200ml of milk
  • 25g of butter

Cheese

  • 200g of cheddar, grated

Store Cupboard

  • salt
  • pepper
  • 25g of plain flour
  • salt
  • pepper