Name: Slow-roast pork belly with green pepper relish
Total time: 3 h
Ingredients: 1 pork belly, 2.5kg in weight; 180g of table salt; 4 star anise, crushed; 1 tbsp of smoked paprika; 2 tbsp of fennel seeds, crushed; 3 bay leaves; 4 medium potatoes, cut in half lengthways; 1000g of green pepper, washed and deseeded; 500g of Granny Smith apple, peeled and cored; 250g of white onion, roughly chopped; 100g of fresh ginger, peeled and roughly chopped; 40g of garlic, peeled; 8 green chillies, finely sliced; 350ml of cider vinegar; 150ml of fish sauce; 500g of granulated sugar

Slow-roast pork belly with green pepper relish

by Anna Hansen

Ingredients

Fresh Meat

1 pork belly, 2.5kg in weight

Store Cupboard

180g of table salt
150ml of fish sauce
500g of granulated sugar

Spices & Dried Herbs

4 star anise, crushed
1 tbsp of smoked paprika
2 tbsp of fennel seeds, crushed
8 green chillies, finely sliced

Salad & Fresh Herbs

3 bay leaves
100g of fresh ginger, peeled and roughly chopped

Fruit & Vegetables

4 medium potatoes, cut in half lengthways
1000g of green pepper, washed and deseeded
500g of Granny Smith apple, peeled and cored
250g of white onion, roughly chopped
40g of garlic, peeled

Oils & Vinegars

350ml of cider vinegar