Name: Slip sole and smoked eel cream
Total time: 1 h
Ingredients: 1 tbsp of butter; 1 leek, finely chopped; 2 shallots, finely chopped; 1 garlic clove, minced; 1 small bunch of fresh thyme; 1 fresh bay leaf; 300g of trim from one smoked eel, heads, bones, skin and any waste; 400ml of dry vermouth; 600ml of double cream; rapeseed oil, for cooking; 2 slip soles, small Dover soles; 1 tbsp of chopped parsley; 1 tbsp of chopped tarragon; 1 tbsp of chopped dill; 2 tbsp of trout roe, sustainably sourced

Slip sole and smoked eel cream

by Elliot Hashtroudi

Ingredients

Dairy

1 tbsp of butter
600ml of double cream

Fruit & Vegetables

1 leek, finely chopped
2 shallots, finely chopped
1 garlic clove, minced

Salad & Fresh Herbs

1 small bunch of fresh thyme
1 fresh bay leaf
1 tbsp of chopped parsley
1 tbsp of chopped tarragon

Fish & Shellfish

300g of trim from one smoked eel, heads, bones, skin and any waste
2 slip soles, small Dover soles
2 tbsp of trout roe, sustainably sourced

Beverages

400ml of dry vermouth

Oils & Vinegars

rapeseed oil, for cooking

Spices & Dried Herbs

1 tbsp of chopped dill