3
Taste the sauce and adjust the seasoning, adding
more salt if necessary. Once the sauce is ready, it’s
time to cook your seafood, but make sure that you
are ready to serve before adding it because it will
cook within minutes. Don’t forget that the sauce
has to be warm in order to cook the seafood, so if
you have prepared it in advance and it’s cold then
reheat it before adding the seafood. Throw in the
prepared mussels, squid and prawns, then give
everything a good stir to ensure that the seafood is
well coated with the sauce