Seafood stew with mussels and shrimp

by Frances Atkins
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Ingredients

Fish & Shellfish

  • 1000g of mussels
  • 4 crevettes
  • 56g of potted shrimp

Store Cupboard

  • 850ml of chicken stock, or vegetable stock
  • 100g of puy lentils
  • salt
  • pepper

Fruit & Vegetables

  • 1 small shallot
  • 4 new potatoes
  • 75g of spinach
  • 6 wild garlic leaves

Salad & Fresh Herbs

  • 50g of samphire