Seafood stew with mussels and shrimp
by Frances Atkins
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Ingredients
Fish & Shellfish
1000g of mussels
4 crevettes
56g of potted shrimp
Store Cupboard
850ml of chicken stock, or vegetable stock
100g of puy lentils
salt
pepper
Fruit & Vegetables
1 small shallot
4 new potatoes
75g of spinach
6 wild garlic leaves
Salad & Fresh Herbs
50g of samphire