Pan-fried sea bass with broccoli purée and citrus sauce

by Pierre Koffmann
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Ingredients

Fish & Shellfish

Oils & Vinegars

  • vegetable oil
  • olive oil

Store Cupboard

Fruit & Vegetables

Spices & Dried Herbs

Beverages

  • 2.5l water
  • 375ml of white wine

Salad & Fresh Herbs

Dairy

  • 1 knob of butter