Name: Barbecued sea bass escabeche
Total time: 45 min
Ingredients: 4 whole sea bass, cleaned and gutted; 100ml of fresh orange juice; salt; freshly ground black pepper; 4 banana leaves, for cooking (optional); 500g of tomatoes, skinned and deseeded; 50g of onion, chopped; 2 garlic cloves, finely chopped; 60g of red pepper, chopped; 5g of fresh coriander, chopped, plus extra to garnish; 20ml of lime juice; 5g of sugar; 1 dash of sunflower oil

Barbecued sea bass escabeche

by Marcello Tully

Ingredients

Fish & Shellfish

4 whole sea bass, cleaned and gutted

Store Cupboard

salt
5g of sugar

Spices & Dried Herbs

freshly ground black pepper
5g of fresh coriander, chopped, plus extra to garnish

Speciality Ingredients

4 banana leaves, for cooking (optional)

Oils & Vinegars

1 dash of sunflower oil