Name: Fillet of sea bass 'au Pistou'
Total time: 1 h 15 min
Ingredients: 4 sea bass fillets, 160g per portion; olive oil; salt; 1 onion, finely diced; 250g of French beans, cut on the angle into 1.5cm batons; 250g of fresh broad beans; 100g of fresh peas; 4 carrots, 1cm dice; 2 courgettes; 100g of Charlotte potatoes, 1cm dice; 1.5l mineral water; 50g of orzo; 2 tomatoes, blanched, skinned, deseeded and cut into 1cm dice; 150ml of extra virgin olive oil; 4 garlic cloves, peeled; 1 bunch of basil, roughly chopped; 1 tsp toasted pine nuts; 125ml of extra virgin olive oil; salt; 50g of Gruyère, finely grated

Fillet of sea bass 'au Pistou'

by Galvin brothers

Ingredients

Fish & Shellfish

4 sea bass fillets, 160g per portion

Oils & Vinegars

olive oil
150ml of extra virgin olive oil
125ml of extra virgin olive oil

Store Cupboard

salt
1 tsp toasted pine nuts
salt

Fruit & Vegetables

1 onion, finely diced
250g of French beans, cut on the angle into 1.5cm batons
250g of fresh broad beans
100g of fresh peas
4 carrots, 1cm dice
2 courgettes
100g of Charlotte potatoes, 1cm dice
2 tomatoes, blanched, skinned, deseeded and cut into 1cm dice
4 garlic cloves, peeled

Beverages

1.5l mineral water

Cereals, Grains & Pasta

50g of orzo

Salad & Fresh Herbs

1 bunch of basil, roughly chopped

Cheese

50g of Gruyère, finely grated