Scottish raspberries on an iced crème fraiché mousse
by Phil Carnegie
Return to Recipe
Print
Ingredients
Fruit & Vegetables
950g of fresh raspberries
700g of fresh raspberries
200g of fresh raspberries
Beverages
350ml of water
Store Cupboard
350g of granulated sugar
4 eggs, separated
170g of granulated sugar
4 tbsp of clear runny honey
caster sugar
Dairy
120ml of double cream
350g of crème fraîche
Speciality Ingredients
2 meringues, crushed
X