Name: Scallops, pea purée, shoots and cumin foam
Total time: 30 min
Ingredients: 6 scallops; 1 tbsp of olive oil; 10g of butter; 1/2 lemon; salt; black pepper; 20g of shallots, very finely diced; 1 tbsp of oil; 400g of frozen garden peas; 4g of salt; 200ml of milk; 55g of crème fraîche; 110ml of fish stock; 2.5g of cumin seeds; 2g of salt; 2.5g of lecithin

Scallops, pea purée, shoots and cumin foam

by Chris Horridge

Ingredients

Fish & Shellfish

6 scallops

Oils & Vinegars

1 tbsp of olive oil
1 tbsp of oil

Dairy

10g of butter
200ml of milk
55g of crème fraîche

Fruit & Vegetables

1/2 lemon
20g of shallots, very finely diced
400g of frozen garden peas

Spices & Dried Herbs

2.5g of cumin seeds

Speciality Ingredients

2.5g of lecithin