Name: Scallops with apple and celeriac
Total time: 1 h 30 min
Ingredients: 1 small celeriac; 2 Granny Smith apples; 250ml of fresh apple juice; 500g of Queen scallops, cleaned and halved through the middle, or 4 large scallops cut into 1cm round pieces. Reserve the roe if making the crisp; 200ml of olive oil, best quality; 1 handful of tarragon, chopped; 2 sprigs of dill; 1 lemon, zested and juiced; fennel fronds, to garnish; salt; 1 bunch of tarragon; 100ml of vegetable oil; 150g of tapioca starch; 1 tsp sugar; 1 pinch of cayenne pepper; salt; vegetable oil, for deep-frying

Scallops with apple and celeriac

by Stosie Madi

Ingredients

Fruit & Vegetables

1 small celeriac
2 Granny Smith apples
1 lemon, zested and juiced
fennel fronds, to garnish

Beverages

250ml of fresh apple juice

Fish & Shellfish

500g of Queen scallops, cleaned and halved through the middle, or 4 large scallops cut into 1cm round pieces. Reserve the roe if making the crisp

Oils & Vinegars

200ml of olive oil, best quality
100ml of vegetable oil
vegetable oil, for deep-frying

Salad & Fresh Herbs

1 handful of tarragon, chopped
2 sprigs of dill
1 bunch of tarragon

Store Cupboard

salt
1 tsp sugar
salt

Speciality Ingredients

150g of tapioca starch

Spices & Dried Herbs

1 pinch of cayenne pepper