Savoy cabbage kimchi

Ingredients

Fruit & Vegetables

  • 4 savoy cabbages
  • 200g of garlic, peeled
  • 200g of red chillies, deseeded

Spices & Dried Herbs

  • 200g of ginger, washed but unpeeled

Speciality Ingredients

  • 50g of gochugaru, (Korean red pepper flakes)

Store Cupboard

  • salt, as needed