Savoy cabbage kimchi
by Neil Campbell
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Ingredients
Fruit & Vegetables
4 savoy cabbages
200g of garlic, peeled
200g of red chillies, deseeded
Spices & Dried Herbs
200g of ginger, washed but unpeeled
Speciality Ingredients
50g of gochugaru, (Korean red pepper flakes)
Store Cupboard
salt, as needed