Name: Savoury cheese and onion bread and butter pudding
Total time: 1 h
Ingredients: 1 loaf of bread, stale is fine; 50g of unsalted butter, softened, plus extra for greasing; 1 garlic clove, finely chopped; 1 handful of soft herbs, such as parsley or tarragon (whatever you have in the fridge that needs using up is fine), chopped; 100g of cheddar, or any other cheeses that need using up, grated; 200ml of whole milk; 2 Freshlay Farms Golden Yolker® eggs; 200ml of double cream; 1 tsp English mustard, or Dijon mustard; salt; pepper; olive oil, for frying; 2 red onions, sliced; 50ml of vinegar, either red wine vinegar or balsamic vinegar; 30g of granulated sugar; 1 dash of red wine, if you have a bottle open (optional); salt; pepper

Savoury cheese and onion bread and butter pudding

by GBC Kitchen

Ingredients

Bakery

1 loaf of bread, stale is fine

Dairy

50g of unsalted butter, softened, plus extra for greasing
200ml of whole milk
2 Freshlay Farms Golden Yolker® eggs
200ml of double cream

Fruit & Vegetables

1 garlic clove, finely chopped
2 red onions, sliced

Salad & Fresh Herbs

1 handful of soft herbs, such as parsley or tarragon (whatever you have in the fridge that needs using up is fine), chopped

Cheese

100g of cheddar, or any other cheeses that need using up, grated

Oils & Vinegars

olive oil, for frying
50ml of vinegar, either red wine vinegar or balsamic vinegar

Beverages

1 dash of red wine, if you have a bottle open (optional)