Name: Salsify and cuttlefish with sorrel and whey
Total time: 50 min
Ingredients: 250g of cuttlefish, cleaned; 300g of salsify root; 1 lemon, juiced; 2l buttermilk; 500g of unsalted butter, chilled and diced; 1 bunch of sorrel, ideally large leaves, chopped or stamped into discs with a small ring cutter; sea salt

Salsify and cuttlefish with sorrel and whey

by Tom Anglesea

Ingredients

Fish & Shellfish

250g of cuttlefish, cleaned

Speciality Ingredients

300g of salsify root

Fruit & Vegetables

1 lemon, juiced
1 bunch of sorrel, ideally large leaves, chopped or stamped into discs with a small ring cutter

Dairy

2l buttermilk
500g of unsalted butter, chilled and diced

Store Cupboard

sea salt