Name: Fillet of salmon, aubergine, kumquat, Greek yoghurt
Total time: 1 h 15 min
Ingredients: 4 salmon fillets, each weighing 150g; vegetable oil; 12 kumquats, halved, seeds removed; 140g of sugar; 60g of water; ultratex; 6 baby aubergines; 1 sprig of rosemary; plain flour; sunflower oil, for deep frying; sea salt; olive oil; 100ml of Greek yoghurt; 100ml of kumquat juice, reduced to 50ml; 1 lime, zested, half of the juice squeezed; micro cress

Fillet of salmon, aubergine, kumquat, Greek yoghurt

by Daniel Galmiche

Ingredients

Fish & Shellfish

4 salmon fillets, each weighing 150g

Oils & Vinegars

vegetable oil
sunflower oil, for deep frying
olive oil

Fruit & Vegetables

12 kumquats, halved, seeds removed
6 baby aubergines
1 lime, zested, half of the juice squeezed

Store Cupboard

140g of sugar
1 sprig of rosemary
plain flour
sea salt

Beverages

60g of water

Speciality Ingredients

ultratex
100ml of kumquat juice, reduced to 50ml

Dairy

100ml of Greek yoghurt

Salad & Fresh Herbs

micro cress