Salmon, red kiwicha, yellow potato, rocoto chilli

Ingredients

Store Cupboard

Oils & Vinegars

  • 50ml of achiote seed oil
  • 251ml of vegetable oil
  • 100ml of extra virgin olive oil
  • olive oil

Speciality Ingredients

  • 200g of kiwicha grain
  • 4 kiwicha flowers

Beverages

  • 400ml of water
  • 70ml of iced water

Dairy

  • 100g of double cream
  • 30ml of whole milk

Bakery

  • 1 slice of white bread