Salmon tiradito
by Robert Ortiz
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Ingredients
Fish & Shellfish
400g of salmon fillet, cut tiradito style
100g of sea bream, or other white fish, cut into pieces
Cereals, Grains & Pasta
5g of chia seeds
Fruit & Vegetables
1 1/2 white onions, peeled and cut into chunks
2 celery sticks
3 garlic cloves, crushed
125ml of lime juice, passed through a chinois
150g of green rocoto pepper, to make the paste
75ml of lime juice, fresh
Spices & Dried Herbs
20g of ginger, peeled and chopped
1 chilli, preferably limo
Beverages
140ml of iced water
Salad & Fresh Herbs
1/2 bunch of coriander
micro cress, 1 assorted punnet
Store Cupboard
40g of mayonnaise
salt
salt
Oils & Vinegars
25ml of olive oil
olive oil