Salmon, mangetout and baby potato salad with a curried corn and salmon roe dressing
by GBC Kitchen
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Ingredients
Fish & Shellfish
4 salmon fillets
50g of salmon roe
Oils & Vinegars
extra virgin olive oil
Salad & Fresh Herbs
1 handful of chives, finely chopped
Fruit & Vegetables
1kg waxy potatoes
75g of mangetout
1 fresh corn on the cob
1 garlic clove, crushed
1 tbsp of lime juice
Dairy
200ml of buttermilk
Store Cupboard
4 tbsp of mayonnaise
salt
Spices & Dried Herbs
1 tsp curry powder
freshly ground black pepper